I know what you're probably thinking: the title cannot possibly be right. After all, EV olive oil is viewed as one of the most healthful oils imaginable and it's not like it's commonly used for high temperatures. Why is it, then, that the idea of frying would be suggested? Even though there may be a couple of concerns on the matter, I'd like to set the record straight and give my viewpoint as to why frying can be done with this particular type of oil.
It's clear that EV olive oil has a number of healthful aspects but what about those related to taste? Are they going to translate in the same fashion?If this is concern, you can rest assured that this oil type is able to bring a greater element of flavor. In addition, your food will have another layer of moisture added, which plays into how nicely your taste buds accept it. These are the kinds of concepts which are supported by authorities along the lines of Bellucci Premium.
Even though it is more than worth jumping into cooking with this oil type, make sure that you understand the element of temperature well. The reason that I say this is because the oil type in question has a smoke point to consider. What this means is that you cook the oil to said point, there's a good chance that the antioxidants associated with it are going to fade, the item going bad as a result. This is especially troubling if you had your mind set on creating much more healthful items.
To many, putting an oil type to use along with fried foods means that said oil is going to be absorbed. One would imagine that this only destroys the healthful benefits of the component but there are certain ways that you can avoid this. You have to make sure that the oil is warm enough - be mindful of the smoke point, as spoken about before - and that the foods are fried properly. If these are seen, then it's apparent that food will be tasty and not soggy.
If you didn't think that EV olive oil could be utilized for frying, I'd like you to look into the details just a little bit closer. You can find that it will prove itself as long as you're mindful of a number of different aspects. The smoke point of the oil is one such aspect and it is deserving of your attention en route to preparing some of the best dishes possible. If you may find yourself lost, though, do not feel hesitant to look up more information regarding this process.
It's clear that EV olive oil has a number of healthful aspects but what about those related to taste? Are they going to translate in the same fashion?If this is concern, you can rest assured that this oil type is able to bring a greater element of flavor. In addition, your food will have another layer of moisture added, which plays into how nicely your taste buds accept it. These are the kinds of concepts which are supported by authorities along the lines of Bellucci Premium.
Even though it is more than worth jumping into cooking with this oil type, make sure that you understand the element of temperature well. The reason that I say this is because the oil type in question has a smoke point to consider. What this means is that you cook the oil to said point, there's a good chance that the antioxidants associated with it are going to fade, the item going bad as a result. This is especially troubling if you had your mind set on creating much more healthful items.
To many, putting an oil type to use along with fried foods means that said oil is going to be absorbed. One would imagine that this only destroys the healthful benefits of the component but there are certain ways that you can avoid this. You have to make sure that the oil is warm enough - be mindful of the smoke point, as spoken about before - and that the foods are fried properly. If these are seen, then it's apparent that food will be tasty and not soggy.
If you didn't think that EV olive oil could be utilized for frying, I'd like you to look into the details just a little bit closer. You can find that it will prove itself as long as you're mindful of a number of different aspects. The smoke point of the oil is one such aspect and it is deserving of your attention en route to preparing some of the best dishes possible. If you may find yourself lost, though, do not feel hesitant to look up more information regarding this process.
About the Author:
Visit the Bellucci Italian olive oil company if you are looking for some amazing olive oil recipes!