Shellfish allergy is the most frequent food allergy among adults in the United States. Statistics show that 0.1% of the population are children having shellfish allergy and over 2% of the overall US population are adults with shellfish allergy.
It is during the adult years that shellfish allergies are likely to develop. Shellfish allergies tend to be severe, lifelong food allergies.
Symptoms of Shellfish Allergy Symptoms of shellfish allergy normally appear within minutes up to two hours of eating shellfish. Symptoms may include: Skin reactions such as hives or eczema. Allergic conjunctivitis: Itchy, red, watery eyes. Gastrointestinal symptoms like vomiting and nausea, abdominal pain and diarrhea may also take place. Wheezing, runny nose and coughing are also respiratory indications that are caused by allergy.
Angioedema: Swelling of lips, tongue, or face Shellfish allergies may cause a serious reaction called anaphylaxis. Anaphylaxis is a medical emergency that needs immediate medical care. One of the most frequent causes of Exercise-Induced Anaphylaxis is shellfish allergy wherein the food allergen is taken just before exercising. What's with Shellfish that Causes Allergies
Shellfish are broken into two families: mollusks and crustaceans. Mollusks consist of clams, oysters, and squid. Crustaceans include shrimp, lobster, and crayfish. Shellfish can survive both on land and water (fresh or salt).
If you have crustacean shellfish allergy, you are possibly allergic to other crustacean shellfish foods too. If you are allergic to crustaceans, you may or may not be able to eat mollusks like clams or oysters. You can still eat shellfish so long as you have undergone an allergy testing.
Trompomysin, an allergenic protein in shellfish, is not only found on sea creatures entirely. Those who have shellfish allergies can also encounter allergies to land animals like snails, cockroaches, dust mites and insects.
Coping With a Shellfish Allergy You have to avoid shellfish or make preparations prior to allergic reactions since there is no known treatment for shellfish allergy to date. You must carry an emergency medication referred to as epinephrine auto-injector (commonly called an Epi-Pen) which is commonly recommended by the physicians. Avoiding shellfish may seem quick, but food allergens can lurk in surprising places. You will have to learn to read labels to avoid shellfish, and learn to ask questions when you eat in dining establishments. The Labelling Laws for Shellfish Products The Food Allergy Labeling Law (FALCPA) specifies crustacean shellfish as one of the huge eight allergens, but not mollusks. The printing of labels regarding the products having clams, oysters, mussels, scallops or other mollusks isn't the obligation of the maker of the product.
If you are allergic to crustacean shellfish, there is a chance that you may have a sensitivity to mollusks too. Allergy testing can help you see if mollusks are safe for you to eat.
For those who have recognized shellfish allergies, its best to read the content and label of the products you are buying. Shellfish Allergy and Iodine There are unverified issues of a cross reactivity between shellfish allergy and iodine/contrast allergy - some old medical forms still list this improperly as a contraindication. If you are allergic to shellfish, you do not have to avoid iodine or radiocontrast material. It is possible to be allergic to iodine or radiocontrast material, but those allergies are not associated with shellfish allergies, so you do not need to fret about cross-reactions.
Shellfish Poisoning Shellfish poisoning is also known as Red Tide and Paralytic Shellfish Poisoning. You might confuse yourself with the symptoms of shellfish poisoning for an allergic reaction as it typically erupts within 30 minutes after ingestion of spoiled shellfish. Saxitoxin is a strong toxin that mostly triggers shellfish poisoning. This toxin is unveiled by algae organisms found in the molluscs, clams and oysters. Mollusks are the ones that have the toxin and not the lobsters and fishes. Prickling or burning feeling in the mouth or extremities, nausea, vomiting, and diarrhea are the frequent allergic symptoms of this shellfish poisoning. Shellfish poisoning can be very serious or even fatal. If you have any of these symptoms after eating shellfish, get emergency medical care.
It is during the adult years that shellfish allergies are likely to develop. Shellfish allergies tend to be severe, lifelong food allergies.
Symptoms of Shellfish Allergy Symptoms of shellfish allergy normally appear within minutes up to two hours of eating shellfish. Symptoms may include: Skin reactions such as hives or eczema. Allergic conjunctivitis: Itchy, red, watery eyes. Gastrointestinal symptoms like vomiting and nausea, abdominal pain and diarrhea may also take place. Wheezing, runny nose and coughing are also respiratory indications that are caused by allergy.
Angioedema: Swelling of lips, tongue, or face Shellfish allergies may cause a serious reaction called anaphylaxis. Anaphylaxis is a medical emergency that needs immediate medical care. One of the most frequent causes of Exercise-Induced Anaphylaxis is shellfish allergy wherein the food allergen is taken just before exercising. What's with Shellfish that Causes Allergies
Shellfish are broken into two families: mollusks and crustaceans. Mollusks consist of clams, oysters, and squid. Crustaceans include shrimp, lobster, and crayfish. Shellfish can survive both on land and water (fresh or salt).
If you have crustacean shellfish allergy, you are possibly allergic to other crustacean shellfish foods too. If you are allergic to crustaceans, you may or may not be able to eat mollusks like clams or oysters. You can still eat shellfish so long as you have undergone an allergy testing.
Trompomysin, an allergenic protein in shellfish, is not only found on sea creatures entirely. Those who have shellfish allergies can also encounter allergies to land animals like snails, cockroaches, dust mites and insects.
Coping With a Shellfish Allergy You have to avoid shellfish or make preparations prior to allergic reactions since there is no known treatment for shellfish allergy to date. You must carry an emergency medication referred to as epinephrine auto-injector (commonly called an Epi-Pen) which is commonly recommended by the physicians. Avoiding shellfish may seem quick, but food allergens can lurk in surprising places. You will have to learn to read labels to avoid shellfish, and learn to ask questions when you eat in dining establishments. The Labelling Laws for Shellfish Products The Food Allergy Labeling Law (FALCPA) specifies crustacean shellfish as one of the huge eight allergens, but not mollusks. The printing of labels regarding the products having clams, oysters, mussels, scallops or other mollusks isn't the obligation of the maker of the product.
If you are allergic to crustacean shellfish, there is a chance that you may have a sensitivity to mollusks too. Allergy testing can help you see if mollusks are safe for you to eat.
For those who have recognized shellfish allergies, its best to read the content and label of the products you are buying. Shellfish Allergy and Iodine There are unverified issues of a cross reactivity between shellfish allergy and iodine/contrast allergy - some old medical forms still list this improperly as a contraindication. If you are allergic to shellfish, you do not have to avoid iodine or radiocontrast material. It is possible to be allergic to iodine or radiocontrast material, but those allergies are not associated with shellfish allergies, so you do not need to fret about cross-reactions.
Shellfish Poisoning Shellfish poisoning is also known as Red Tide and Paralytic Shellfish Poisoning. You might confuse yourself with the symptoms of shellfish poisoning for an allergic reaction as it typically erupts within 30 minutes after ingestion of spoiled shellfish. Saxitoxin is a strong toxin that mostly triggers shellfish poisoning. This toxin is unveiled by algae organisms found in the molluscs, clams and oysters. Mollusks are the ones that have the toxin and not the lobsters and fishes. Prickling or burning feeling in the mouth or extremities, nausea, vomiting, and diarrhea are the frequent allergic symptoms of this shellfish poisoning. Shellfish poisoning can be very serious or even fatal. If you have any of these symptoms after eating shellfish, get emergency medical care.
About the Author:
Tonci Vulin does know the key reason why people struggle with allergies. After years checking out countless treatments he decided to take the thing in his own hands to get rid of allergic reactions fast.
