3 Mistakes When Using Olive Oil

By Katie Onson


I think it should be noted that olive oil, in general, is one of the healthiest points of discussion to focus on. Very few can argue with such a point, especially when given the fact that this product is loaded with antioxidants and nutrients alike. In comparison to other cooking and culinary oils, this is a standout. Of course, there are ways in which it can be misused. To better understand what this topic entails, here are 3 common mistakes made with the oil in question.

According to Yahoo! Health, one of the mistakes made with olive oil is purchasing a "light" version. This is usually done for the purpose of cutting calories, which is a noble endeavor in its own right. However, many people may not know that most of these oils contain about the same amount of calories, regardless of what the label, on the front of the bottle, says. When it comes to "light" oil, you should know that this refers to its flavor and color more so than its nutritional value.

As far as other mistakes with olive oil are concerned, it's important to look at how this product may be kept near the stove. The reason why this is a problem is because said oil is extremely sensitive to heat and light. What this means, more simply, is that its natural benefits will be stripped away in due time. If you want to ensure that this product lasts as long as possible, keep the oil itself in a cool area where light isn't as prominent, such as a pantry.

Another mistake made with olive oil, believe it or not, is purchasing large quantities at one time. This is a problem, to put it mildly, because of the shelf life associated with this product. It only has a couple of years when it's left unopened, depending on when the product itself was harvested, and you may not use all of what you buy in a single grocery store trip. Be reasonable with how much you purchase and you may find yourself staying more frugal as a result.

It's easy to see why so many people take it upon themselves to invest in the aforementioned oil. In fact, I believe that most will agree with the fact that this product is one of the healthiest when it comes to food in general. To make the most out of this as possible, though, you must understand that certain mistakes may be made along the way. These can be avoided with the right level of awareness, though, so focus on points like the ones mentioned earlier for the future.




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